May 25, 2010
It's a ColdAct
May 24, 2010
Lauren Alane!!!
May 21, 2010
May 20, 2010
May 19, 2010
May 18, 2010
March 27, 2010
Michael Bublé Coming
March 16, 2010
In Line with Jamie Cullum Fans
March 13, 2010
Green River!
Chicago Goes Green
March 10, 2010
MARCH 10, 2010 is RA sushi!
There's never a dull moment in the RA. The music is pumping, the mood is upbeat and the atmosphere is as stimulating as a big bite of wasabi. I know you like to have fun - I do too! That's why RA is the perfect place to cut loose with good friends, toss back a few, and enjoy the best damn sushi the ocean has to offer.
March 3, 2010
GOOD STUFF OUT OF SOCAL!
March 1, 2010
Art & Musing by Jessica Doyle
February 24, 2010
33 Gallery Collective
33 Collective Gallery is an artist owned and operated Chicago fine art gallery founded in 2004. Their mission is to provide exhibition opportunities to dedicated emerging and established artists. 33 Collective Gallery embraces culturally diverse perspectives and supports innovative and experimental media. 33 Collective is located on the first floor of the Zhou B Art Center. The newly remodeled 80,000 sq.ft. building in Chicago's Bridgeport neighborhood houses a vibrant mix of galleries, artist studios, and other art related businesses.(Above work by Sergio Gomez and Mark Zlotkowski
February 20, 2010
redE Boutique, Inc. 146 N. York Road Spring/Summer hours are now in effect at redE: |
February 19, 2010
February 18, 2010
February 14, 2010
Happy Valentine's from Swoozie's
February 13, 2010
February 12, 2010
February 11, 2010
FEBRUARY 11, 2010
t's Jessica's 30th birthday, and I am bringing you the 60 SECOND BILLBOARD BREAKDOWN
HAPPY 30TH BIRTHDAY JESSICA
February 10, 2010
James Anthony's Shop Announcement
Billboard Bagelhead
February 9, 2010
Happy Birthday Adalena
February 8, 2010
Birthday Shopping
February 7, 2010
February 6, 2010
February 5, 2010
7 FOOT TALL CHEF JEFF!
Welcome to my Tall World. Chef Jeff Goldfarb is Chicago born native. I am 7ft tall and wear a size 20 shoe. The World’s Tallest Chef. I am a colorful, charismatic and talented chef. My career started at age 16 and I have been cooking for 25 years. My father is a retired chef from Amtrak, and I choose to become a chef instead of playing basketball. I attended Joliet Jr. College and Johnson and Wales for Culinary arts. Culinary school was the foundation for my extensive culinary expertise. In 1989 my internship for Walt Disney World, presented an opportunity to work opening task force of Pleasure Island. I have worked for Holiday Inn, The Fairmont Hotel, and had a long career working for The Chicago Downtown Marriott Hotel for 13 years. I have advanced knowledge in International Cuisine, and well versed in being a professional manager and mentor. I have traveled and cooked in Seattle, Hawaii, Alaska, and Wyoming. My spontaneous and adventurous spirit contributed to my most recent position as chef at Laramie River Dude Ranch. In my present position I’m a private chef to local clients and celebrities in the Chicago area. Some of my hobbies are : collecting cookbooks, study of Food Science, collecting antiquities and study of Marine Life-Beluga Whales and Dolphins. Don’t hesitate to contact me about my private chef services. It will be the most amazing and memorable food experience of your life.
Chef Jeff
February 4, 2010
THURSDAY NIGHT HOT SPOT
Club Paradis, a elegant and stylish nightclub, opened its doors in October of 2006. The newly remodeled, former Livingroom, Club Paradis, offers an ambiance unlike any other in the suburbs. Located in Lombard, and minutes from I-355, Club Paradis is in a great location easily accessible to everyone from the city to the surrounding suburbs.
At Club Paradis we focus on providing great disciplined service consistently as well as serving first-class beverages. From our cognacs and single malt scotches to our champagne bottle service, we provide you with a quality product. Our knowledgeable staff has a show time attitude and always treats our guests with respect. We uphold high standards and develop customer loyalty by caring, providing, and listening to our customer.
Club Paradis has an integrated sound system that caters to our customer’s diverse listening pleasures. From the high energy dance floor to the discreet alcove and sofa areas, we adjust sounds levels for optimum listening levels. Whether you enjoy sitting at the long oval-shaped bar, or in front of the marble fire place, Club Paradis offers seating for all situations. At Club Paradis we focus on the customer and providing them with an experience like no other. Our customers are one who enjoy going out, being comfortable in their surroundings, and take pleasure in fine cocktails, spirits, beer, and champagne.
Catering to all your needs, Club Paradis offers exquisite food selections. We offer a bistro type menu that changes regularly. At an excellent value, you can come in hungry for dinner or compliment your drink with a selection of appetizers. Club Paradis also offers private parties for all situations. With drink specials and buffets Club Paradis is your private party destination.
Located just East of I-355 on Butterfield road, Club Paradis is located on the south side of Butterfield road across form the Dick’s Sporting Goods.
February 3, 2010
Rocking out with Rockit Projects
DAILY MAG COVER - ROCKIT PROJECTS
Rockit Projects Inc. prides itself on giving clients quality media services that include innovation and experience, and won’t break your pocketbook. The need to be innovative in ones marketing approach is necessary for business to survive. From TV ads and online videos, to webisodes and interactive targeting, Rockit Projects, Inc. can conceptualize and produce efficient, effective, media campaigns at a lower cost, for businesses and individuals around the globe.
February 2, 2010
www.martiniinthemorning.com
February 1, 2010
Sweet shirt!
January 30, 2010
R.I.S.A. @ SIMONE'S BAR
R.I.S.A. believes that the Haitian people are resilient, powerful, and inspirational. For us, the best way to help Ayiti (Haiti) is to be in solidarity with their struggle for self-determination. With this approach, we work to raise funds for grassroots, Haitian-led initiatives as well as to raise awareness around historical and socio-political conditions in Ayiti (Haiti).